Wood consumption and analysis of the bread baking process in wood-fired bakery ovens
Fabião Armando Manhiça, Carlos Lucas, Tobias RichardsVolume:
47
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.applthermaleng.2012.03.007
File:
PDF, 1.64 MB
english, 2012