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Effects of dietary ascorbic acid on oxygen stress (hypoxia or hyperoxia), growth and tissue vitamin concentrations in juvenile rainbow trout (Oncorhynchus mykiss)
Konrad Dabrowski, Kyeong-Jun Lee, Leszek Guz, Viviane Verlhac, Jacques GabaudanVolume:
233
Year:
2004
Language:
english
Pages:
393
DOI:
10.1016/j.aquaculture.2003.09.047
File:
PDF, 345 KB
english, 2004