Effects of dietary ascorbic acid on oxygen stress (hypoxia...

Effects of dietary ascorbic acid on oxygen stress (hypoxia or hyperoxia), growth and tissue vitamin concentrations in juvenile rainbow trout (Oncorhynchus mykiss)

Konrad Dabrowski, Kyeong-Jun Lee, Leszek Guz, Viviane Verlhac, Jacques Gabaudan
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Volume:
233
Year:
2004
Language:
english
Pages:
393
DOI:
10.1016/j.aquaculture.2003.09.047
File:
PDF, 345 KB
english, 2004
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