Evaluation of the neutral red assay as a stress response indicator in cultivated mussels (Mytilus spp.) in relation to post-harvest processing activities and storage conditions
Joanne M. Harding, Cyr Couturier, G.Jay Parsons, Neil W. RossVolume:
231
Year:
2004
Language:
english
Pages:
327
DOI:
10.1016/j.aquaculture.2003.10.025
File:
PDF, 299 KB
english, 2004