Interactions between ice storage time, collagen...

Aquaculture 2004 Vol. 240; Iss. 1-4

Interactions between ice storage time, collagen composition, gaping and textural properties in farmed salmon muscle harvested at different times of the year

Marit Espe, Kari Ruohonen, Marit Bjørnevik, Livar Frøyland, Ragnar Nortvedt, Anders Kiessling
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Volume:
240
Year:
2004
Language:
english
Pages:
505
DOI:
10.1016/j.aquaculture.2004.04.023
File:
PDF, 219 KB
english, 2004
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