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The influence of dietary lipid inclusion and daily ration on growth and smoltification in 1+ Atlantic salmon (Salmo salar) parr
I.K. Berrill, M.J.R. Porter, N.R. BromageVolume:
242
Year:
2004
Language:
english
Pages:
529
DOI:
10.1016/j.aquaculture.2004.08.029
File:
PDF, 771 KB
english, 2004