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Lactic acid fermentation eliminates indigestible carbohydrates and antinutritional factors in soybean meal for Atlantic salmon (Salmo salar)
Ståle Refstie, Stefan Sahlström, Erland Bråthen, Grete Baeverfjord, Per KrogedalVolume:
246
Year:
2005
Language:
english
Pages:
346
DOI:
10.1016/j.aquaculture.2005.01.001
File:
PDF, 484 KB
english, 2005