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Effect of lipid source and bile salts in diet of Atlantic salmon, Salmo salar L., on astaxanthin blood levels
R.E. Olsen, A. Kiessling, J.E. Milley, N.W. Ross, S.P. LallVolume:
250
Year:
2005
Language:
english
Pages:
813
DOI:
10.1016/j.aquaculture.2005.03.013
File:
PDF, 131 KB
english, 2005