Dietary bovine lactoferrin enhances tolerance to high...

Dietary bovine lactoferrin enhances tolerance to high temperature stress in Japanese flounder Paralichthys olivaceus

Saichiro Yokoyama, Shunsuke Koshio, Natsuko Takakura, Kyoichi Oshida, Manabu Ishikawa, Francisco J. Gallardo-Cigarroa, Shin-ichi Teshima
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Volume:
249
Year:
2005
Language:
english
Pages:
374
DOI:
10.1016/j.aquaculture.2005.03.024
File:
PDF, 120 KB
english, 2005
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