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Effect of pre- and post-mortem temperature on rigor in Atlantic salmon muscle as measured by four different techniques
Anders Kiessling, Lars Helge Stien, Øivind Torslett, Jorma Suontama, Erik SlindeVolume:
259
Year:
2006
Language:
english
Pages:
403
DOI:
10.1016/j.aquaculture.2005.11.008
File:
PDF, 268 KB
english, 2006