Comparison of red chilli (Capsicum annuum) oleoresin and astaxanthin on rainbow trout (Oncorhyncus mykiss) fillet pigmentation
G. Ingle de la Mora, J.L. Arredondo-Figueroa, J.T. Ponce-Palafox, I. delos Angeles Barriga-Soca, J.E. Vernon-CarterVolume:
258
Year:
2006
Language:
english
Pages:
496
DOI:
10.1016/j.aquaculture.2006.04.005
File:
PDF, 161 KB
english, 2006