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Effect of gelatinization degree and inclusion level of dietary starch on the characteristics of digesta and faeces in Nile tilapia (Oreochromis niloticus (L.))
Abdolsamad K. Amirkolaie, Johan A.J. Verreth, Johan W. SchramaVolume:
260
Year:
2006
Language:
english
Pages:
206
DOI:
10.1016/j.aquaculture.2006.06.039
File:
PDF, 233 KB
english, 2006