Effects of extrusion and inclusion level of soybean meal on...

Effects of extrusion and inclusion level of soybean meal on diet digestibility, performance and nutrient utilization of gilthead sea bream (Sparus aurata)

B. Venou, M.N. Alexis, E. Fountoulaki, J. Haralabous
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Volume:
261
Year:
2006
Language:
english
Pages:
357
DOI:
10.1016/j.aquaculture.2006.07.030
File:
PDF, 344 KB
english, 2006
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