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Nutrient composition and sensory evaluation of fillets of two genetics groups of tilapia: wild type Nile tilapia (Oreochromis niloticus, Linnaeus) and a red hybrid tilapia (Florida red tilapia×O. niloticus red)
M. Garduño-Lugo, J.R. Herrera-Solís, J.O. Angulo-Guerrero, G. Muñoz-Córdova, J. De La Cruz-MedinaVolume:
272
Year:
2007
Language:
english
Pages:
1
DOI:
10.1016/j.aquaculture.2007.07.067
File:
PDF, 72 KB
english, 2007