Effects of moderately oxidized dietary lipid and the role of vitamin E on the stress response in Atlantic halibut (Hippoglossus hippoglossus L.)
Dulce Alves Martins, Luis O.B. Afonso, Sho Hosoya, Leah M. Lewis-McCrea, Luisa M.P. Valente, Santosh P. LallVolume:
272
Year:
2007
Language:
english
Pages:
581
DOI:
10.1016/j.aquaculture.2007.08.044
File:
PDF, 419 KB
english, 2007