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Reduction of mercury levels in cultured bluefin tuna,...

Reduction of mercury levels in cultured bluefin tuna, Thunnus orientalis, using feed with relatively low mercury levels

Masashi Nakao, Manabu Seoka, Masahiro Nakatani, Tokihiko Okada, Shigeru Miyashita, Yasuyuki Tsukamasa, Ken-ichi Kawasaki, Masashi Ando
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Volume:
288
Year:
2009
Language:
english
Pages:
233
DOI:
10.1016/j.aquaculture.2008.11.035
File:
PDF, 704 KB
english, 2009
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