Stunning, pre slaughter and filleting conditions of...

Stunning, pre slaughter and filleting conditions of Atlantic salmon and subsequent effect on flesh quality on fresh and smoked fillets

Bjorn Roth, Sveinung Birkeland, Fernando Oyarzun
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Volume:
289
Year:
2009
Language:
english
Pages:
357
DOI:
10.1016/j.aquaculture.2009.01.013
File:
PDF, 374 KB
english, 2009
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