Effects of dietary Saccharomyces cerevisiae fermentation product (DVAQUA®) on growth performance, intestinal autochthonous bacterial community and non-specific immunity of hybrid tilapia (Oreochromis niloticus ♀×O. aureus ♂) cultured in cages
Suxu He, Zhigang Zhou, Yuchun Liu, Pengjun Shi, Bin Yao, Einar Ringø, Ilkyu YoonVolume:
294
Year:
2009
Language:
english
Pages:
108
DOI:
10.1016/j.aquaculture.2009.04.043
File:
PDF, 1.13 MB
english, 2009