The effect of food type and quantity on egg production and...

Aquaculture 2009 Vol. 296; Iss. 1-2

The effect of food type and quantity on egg production and nucleic acid content of Acartia sinjiensis

Luiz Felipe Mendes Gusmão, A. David McKinnon
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Volume:
296
Year:
2009
Language:
english
Pages:
81
DOI:
10.1016/j.aquaculture.2009.08.015
File:
PDF, 451 KB
english, 2009
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