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Industrial dry electro-stunning followed by chilling and decapitation as a slaughter method in Claresse® (Heteroclarias sp.) and African catfish (Clarias gariepinus)
A. Sattari, E. Lambooij, H. Sharifi, W. Abbink, H. Reimert, J.W. van de VisVolume:
302
Year:
2010
Language:
english
Pages:
106
DOI:
10.1016/j.aquaculture.2010.01.011
File:
PDF, 400 KB
english, 2010