The effect of dietary docosahexaenoic acid (DHA) on growth, survival and pigmentation of California halibut Paralichthys californicus larvae (Ayres, 1810)
Verónica Vizcaíno-Ochoa, Juan P. Lazo, Benjamín Barón-Sevilla, Mark A. DrawbridgeVolume:
302
Year:
2010
Language:
english
Pages:
235
DOI:
10.1016/j.aquaculture.2010.02.022
File:
PDF, 174 KB
english, 2010