Replacing dietary fish oil with palm fatty acid distillate...

Replacing dietary fish oil with palm fatty acid distillate improves fatty acid digestibility in rainbow trout, Oncorhynchus mykiss, maintained at optimal or elevated water temperature

Wing-Keong Ng, Basseer M. Codabaccus, Chris G. Carter, Peter D. Nichols
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Volume:
309
Year:
2010
Language:
english
Pages:
173
DOI:
10.1016/j.aquaculture.2010.08.035
File:
PDF, 214 KB
english, 2010
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