Replacing dietary fish oil with palm fatty acid distillate improves fatty acid digestibility in rainbow trout, Oncorhynchus mykiss, maintained at optimal or elevated water temperature
Wing-Keong Ng, Basseer M. Codabaccus, Chris G. Carter, Peter D. NicholsVolume:
309
Year:
2010
Language:
english
Pages:
173
DOI:
10.1016/j.aquaculture.2010.08.035
File:
PDF, 214 KB
english, 2010