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Effects of dietary chitosan oligosaccharides and Bacillus coagulans on the growth, innate immunity and resistance of koi (Cyprinus carpio koi)
Shimei Lin, Shuhong Mao, Yong Guan, Lin Luo, Li Luo, Yu PanVolume:
342-343
Year:
2012
Language:
english
Pages:
42
DOI:
10.1016/j.aquaculture.2012.02.009
File:
PDF, 1.35 MB
english, 2012