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The effects of dietary n−3 series fatty acid on the fatty acid composition, cholesterol and fat-soluble vitamins of pleopodal eggs and stage 1 juveniles in a freshwater crayfish, Astacus leptodactylus (Eschscholtz)
Muzaffer Mustafa Harlioğlu, Kenan Köprücü, Ayşe Gül Harlioğlu, Ökkeş Yilmaz, Sevinç Aydin, Serpil Mişe Yonar, Tuba Çakmak Duran, Sinan ÖzcanVolume:
356-357
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.aquaculture.2012.05.001
File:
PDF, 241 KB
english, 2012