![](/img/cover-not-exists.png)
Incorporation of a high level of vitamin B12 into a vegetable, kaiware daikon (Japanese radish sprout), by the absorption from its seeds
Kazuyoshi Sato, Yasuko Kudo, Kumi MuramatsuVolume:
1672
Year:
2004
Language:
english
Pages:
138
DOI:
10.1016/j.bbagen.2004.03.011
File:
PDF, 77 KB
english, 2004