Evaluation of the dietary effects of coenzyme Q in vivo by...

Evaluation of the dietary effects of coenzyme Q in vivo by the oxidative stress marker, hydroxyoctadecadienoic acid and its stereoisomer ratio

Yasukazu Yoshida, Mieko Hayakawa, Yoko Habuchi, Etsuo Niki
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Volume:
1760
Year:
2006
Language:
english
Pages:
1569
DOI:
10.1016/j.bbagen.2006.06.007
File:
PDF, 902 KB
english, 2006
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