ROS accumulation and oxidative damage to cell structures in...

ROS accumulation and oxidative damage to cell structures in Saccharomyces cerevisiae wine strains during fermentation of high-sugar-containing medium

Sara Landolfo, Huguette Politi, Daniele Angelozzi, Ilaria Mannazzu
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Volume:
1780
Year:
2008
Language:
english
Pages:
899
DOI:
10.1016/j.bbagen.2008.03.008
File:
PDF, 427 KB
english, 2008
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