![](/img/cover-not-exists.png)
Comparison of the interaction of tomatine with mixed monolayers containing phospholipid, egg sphingomyelin, and sterols
Barry W. Walker, Nathan Manhanke, Keith J. StineVolume:
1778
Year:
2008
Language:
english
Pages:
2258
DOI:
10.1016/j.bbamem.2008.06.004
File:
PDF, 4.67 MB
english, 2008