Thermotropic and structural evaluation of the interaction...

Thermotropic and structural evaluation of the interaction of natural sphingomyelins with cholesterol

Peter J. Quinn, Claude Wolf
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Volume:
1788
Year:
2009
Language:
english
Pages:
1890
DOI:
10.1016/j.bbamem.2009.07.005
File:
PDF, 778 KB
english, 2009
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