High water solubility and fold in amphipols of proteins...

High water solubility and fold in amphipols of proteins with large hydrophobic regions: Oleosins and caleosin from seed lipid bodies

Yann Gohon, Jean-David Vindigni, Agnès Pallier, Frank Wien, Hervé Celia, Alexandre Giuliani, Christophe Tribet, Thierry Chardot, Pierre Briozzo
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Volume:
1808
Year:
2011
Language:
english
Pages:
717
DOI:
10.1016/j.bbamem.2010.12.002
File:
PDF, 1.48 MB
english, 2011
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