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Food aversion: A critical balance between allergen-specific IgE levels and taste preference
Luciana Mirotti, Daniel Mucida, Luis Carlos de Sá-Rocha, Frederico Azevedo Costa-Pinto, Momtchilo RussoVolume:
24
Year:
2010
Language:
english
Pages:
376
DOI:
10.1016/j.bbi.2009.12.006
File:
PDF, 268 KB
english, 2010