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Systemic treatment with the enteric bacterial fermentation product, propionic acid, produces both conditioned taste avoidance and conditioned place avoidance in rats
Klaus-Peter Ossenkopp, Kelly A. Foley, James Gibson, Melissa A. Fudge, Martin Kavaliers, Donald P. Cain, Derrick F. MacFabeVolume:
227
Year:
2012
Language:
english
Pages:
142
DOI:
10.1016/j.bbr.2011.10.045
File:
PDF, 944 KB
english, 2012