Ginger ingredients reduce viability of gastric cancer cells...

Biochemical and Biophysical Research Communications 2007 Vol. 362; Iss. 1

Ginger ingredients reduce viability of gastric cancer cells via distinct mechanisms

Kazuhiro Ishiguro, Takafumi Ando, Osamu Maeda, Naoki Ohmiya, Yasumasa Niwa, Kenji Kadomatsu, Hidemi Goto
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Volume:
362
Year:
2007
Language:
english
Pages:
224
DOI:
10.1016/j.bbrc.2007.08.012
File:
PDF, 555 KB
english, 2007
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