The dietary flavonoid kaempferol effectively inhibits HIF-1 activity and hepatoma cancer cell viability under hypoxic conditions
Ilias Mylonis, Achillia Lakka, Andreas Tsakalof, George SimosVolume:
398
Year:
2010
Language:
english
Pages:
79
DOI:
10.1016/j.bbrc.2010.06.038
File:
PDF, 509 KB
english, 2010