Addition of protease during starch liquefaction affects free amino nitrogen, fusel alcohols and ethanol production of fermented maize and whole and decorticated sorghum mashes
Esther Perez-Carrillo, Sergio O. Serna-Saldivar, Cristina Chuck-Hernandez, M. Luisa Cortes-CallejasVolume:
67
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.bej.2012.04.010
File:
PDF, 1.12 MB
english, 2012