The impact of abiotic factors (temperature and glucose) on...

The impact of abiotic factors (temperature and glucose) on physicochemical properties of lipids from Yersinia pseudotuberculosis

S.I. Bakholdina, N.M. Sanina, I.N. Krasikova, O.B. Popova, T.F. Solov’eva
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Volume:
86
Year:
2004
Language:
english
Pages:
882
DOI:
10.1016/j.biochi.2004.10.011
File:
PDF, 149 KB
english, 2004
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