Products of the reaction of HOCl with tryptophan protect...

Biochimie 2006 Vol. 88; Iss. 7

Products of the reaction of HOCl with tryptophan protect LDL from atherogenic modification

Stylianos Kapiotis, Leopold Jirovetz, Marcela Hermann, Hildegard Laggner, Markus Exner, Harald Esterbauer, Bernhard M.K. Gmeiner
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Volume:
88
Year:
2006
Language:
english
Pages:
792
DOI:
10.1016/j.biochi.2006.01.006
File:
PDF, 353 KB
english, 2006
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