Effects of oxidative modifications induced by the glycation...

Effects of oxidative modifications induced by the glycation of bovine serum albumin on its structure and on cultured adipose cells

Serge Chesne, Philippe Rondeau, Sergio Armenta, Emmanuel Bourdon
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Volume:
88
Year:
2006
Language:
english
Pages:
1478
DOI:
10.1016/j.biochi.2006.05.011
File:
PDF, 506 KB
english, 2006
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