Effects of oxidative modifications induced by the glycation of bovine serum albumin on its structure and on cultured adipose cells
Serge Chesne, Philippe Rondeau, Sergio Armenta, Emmanuel BourdonVolume:
88
Year:
2006
Language:
english
Pages:
1478
DOI:
10.1016/j.biochi.2006.05.011
File:
PDF, 506 KB
english, 2006