Purification and characterization of a ∼34 kDa antioxidant...

Purification and characterization of a ∼34 kDa antioxidant protein (β-turmerin) from turmeric (Curcuma longa) waste grits

S. Smitha, B.L. Dhananjaya, R. Dinesha, Leela Srinivas
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Volume:
91
Year:
2009
Language:
english
Pages:
1163
DOI:
10.1016/j.biochi.2009.06.006
File:
PDF, 366 KB
english, 2009
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