Effects of different acid hydrolyses on the conversion of sweet sorghum bagasse into C5 and C6 sugars and yeast inhibitors using response surface methodology
Erick Heredia-Olea, Esther Pérez-Carrillo, Sergio O. Serna-SaldívarVolume:
119
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.biortech.2012.05.122
File:
PDF, 1.40 MB
english, 2012