Influence of Frozen Storage and Defrosting on the Chemical...

Journal of the Science of Food and Agriculture 1996 / 01 Vol. 70; Iss. 1

Influence of Frozen Storage and Defrosting on the Chemical and Nutritional Quality of Sardine ((Clupea pilchardus)

Castrillón, Ana M, Alvarez-Pontes, Esther, Arias, María T García, Navarro, Pilar
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Volume:
70
Language:
english
Pages:
6
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199601)70:13.0.co;2-2
Date:
January, 1996
File:
PDF, 585 KB
english, 1996
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