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Effect of food on the bioavailability of lisinopril, a nonsulfhydryl angiotensin-converting enzyme inhibitor
P. Mojaverian, M. L. Rocci Jr., P. H. Vlasses, C. Hoholick, R. A. Clementi, R. K. FergusonVolume:
75
Year:
1986
Language:
english
Pages:
3
DOI:
10.1002/jps.2600750416
File:
PDF, 312 KB
english, 1986