Effect of temperature and fat content on the binding of...

Effect of temperature and fat content on the binding of hydrochlorothiazide and chlorothiazide to milk

Panayotis E. Macheras, Sophia G. Antimisiaris, Michael A. Koupparis
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Volume:
77
Year:
1988
Language:
english
Pages:
3
DOI:
10.1002/jps.2600770411
File:
PDF, 380 KB
english, 1988
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