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New results on an in vitro model for the study of the influence of fatty meals on the bioavailability of theophylline controlled-release formulations
J-M. Aiache, N. Pierre, E. Beyssac, V. K. Prasad, J. P. SkellyVolume:
78
Year:
1989
Language:
english
Pages:
3
DOI:
10.1002/jps.2600780319
File:
PDF, 223 KB
english, 1989