The effect of rice aging on the freeze–thaw stability of...

The effect of rice aging on the freeze–thaw stability of rice flour gels

Wattinee Katekhong, Sanguansri Charoenrein
How much do you like this book?
What’s the quality of the file?
Download the book for quality assessment
What’s the quality of the downloaded files?
Volume:
89
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.carbpol.2012.04.007
File:
PDF, 653 KB
english, 2012
Conversion to is in progress
Conversion to is failed