Coupling lipophilization and amylose complexation to...

Carbohydrate Polymers 2012 Vol. 90; Iss. 1

Coupling lipophilization and amylose complexation to encapsulate chlorogenic acid

C. Lorentz, G. Pencreac’h, S. Soultani-Vigneron, C. Rondeau-Mouro, M. de Carvalho, B. Pontoire, F. Ergan, P. Le Bail
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Volume:
90
Year:
2012
Language:
english
Pages:
1
DOI:
10.1016/j.carbpol.2012.05.008
File:
PDF, 644 KB
english, 2012
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