Comparative Biochemistry and Physiology Part B: Biochemistry and Molecular Biology
2006 Vol. 143; Iss. 2
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Effects of diet on the carotenoid pigment and lipid content of Pomacea bridgesii as determined by quantitative high performance thin layer chromatography
Jamie A. Jarusiewicz, Bernard Fried, Joseph ShermaVolume:
143
Year:
2006
Language:
english
Pages:
249
DOI:
10.1016/j.cbpb.2005.11.014
File:
PDF, 110 KB
english, 2006