Molar Ratio of Phytic Acid and Zinc During Cereal Flake...

Molar Ratio of Phytic Acid and Zinc During Cereal Flake Production

Grüner, Matilda, Horvatić, Marija, Gačić, Milica, Banović, Mara
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Volume:
70
Language:
english
Pages:
4
Journal:
Journal of the Science of Food and Agriculture
DOI:
10.1002/(sici)1097-0010(199603)70:33.0.co;2-7
Date:
March, 1996
File:
PDF, 320 KB
english, 1996
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