Dioxin production during the thermal treatment of meat and...

Chemosphere 2005 Vol. 59; Iss. 1

Dioxin production during the thermal treatment of meat and bone meal residues

Juan A. Conesa, Andres Fullana, Rafael Font
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Volume:
59
Year:
2005
Language:
english
Pages:
91
DOI:
10.1016/j.chemosphere.2004.09.089
File:
PDF, 379 KB
english, 2005
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