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Evaluation of the exposure methodology for risk-benefit assessment of seafood consumption
Isabelle Sioen, Jean-Charles Leblanc, Jean-Luc Volatier, Stefaan De Henauw, John Van CampVolume:
73
Year:
2008
Language:
english
Pages:
1589
DOI:
10.1016/j.chemosphere.2008.08.036
File:
PDF, 558 KB
english, 2008