Reply to comments of José G. Doréa on: ‘‘Declining levels of PCB, HCB and p,p′-DDE in adipose tissue from food producing bovines and swine in Sweden 1991–2004” by Glynn et al. [Chemosphere 74 (11) (2009) 1457–1462]
Anders Glynn, Marie Aune, Ingrid Nilsson, Per Ola Darnerud, Emma Halldin Ankarberg, Ingrid Nordlander, Anders BignertVolume:
76
Year:
2009
Language:
english
DOI:
10.1016/j.chemosphere.2009.03.072
File:
PDF, 150 KB
english, 2009